Cooking food outside has been around since the cave man days, so I guess it's a pretty popular way to prepare some of our food. People love the flavor that cooking over a fire produces, and with modern technology, we are also able to enjoy the flavors of food that has been smoked at low temperatures for many hours.
This article will talk about one of the food smokers that you can use right in your own backyard. We will talk about how you can smoke a wide variety of foods ranging from fruit all the way to cheese and lots in between as well as slow roasting food.
The Bradley smoker is fully loaded with all the features that you might normally expect out of a food smoker. It has both the option of hot and cold smoking of the food. You can also roast your food slowly at a low temperature which is a very nice added feature that not all smokers provide. Additionally, you would be able to smoke your food for a maximum time of ten hours without supervision.
The unique feature of the Bradley smoker is the automatic smoke producer that is found inside. Once the feeder is filled with the bisquettes, the automatic smoke producer would start using them one by one for a period of twenty minutes each. The old one would be extinguished by getting dumped into a pot of water, and a new one would be added. With the help of the quality engineering that goes into the manufacturing of these smokers, the automatic smoke producer works without the need anymore of you having to "babysit" the unit. You can leave it and tend to other things.
The exterior of the Bradley smoker is made of fully insulated steel which is treated in such a way that it will not rust, and the color will not fade. With the technology of powder coating the exterior, there is no possibility of the color peeling off at all. The interior of the smokers are also immune to rust and oxidation due to the presence of the aluminum coating that is applied to the interior of the insulated steel body. The Bradley people are the experts in this field after many years of trial and error and re-engineering until they were satisfied with the results they were after.
The accessories that come with the Bradley food smoker are four nickel coated cooking racks. The sizes of these plates are 11" to 15", and they are rust free and corrosion free as well. Bradley stands behind their product by offering a lifelong guarantee.
The cooking area of the Bradley smoker is 572 square inches which is very ample to accommodate a large amount of food with each smoking batch. The heat can range from less than 100 degrees up to 320 degrees Fahrenheit. There is an infinite head slide switch that controls the temperature to whatever is suitable for your particular recipe.
The bisquettes that are used in a Bradley smoker are available in all the favorite woods that are used for cooking, and they also have flavored bisquettes such as apple wood, hickory and mesquite. This gives you the option of having a larger variety of flavors for the smoke. The bisquettes are sold in packages of 48 and each bisquette smokes for 20 minutes.
Customers love the versatility of the Bradley smoker because it provides both cold and hot smoking, and the ability to roast food at a low, slow cooking temperature. If that isn't enough yummy food ideas for you, how about making smoked cheese in your Bradley smoker? To top it all off, the Bradley smoker can also be used as a dehydrator for fruits, vegetables, meats and fish.
Doesn't all of this just sound great and delicious? Bradley smokers can be purchased online, but if you're not familiar with how to do that, let us help you in that department. We can show you where you can find a really good deal for your own smoker.
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